Italian Peeled Tomatoes 
in Tomato Juice

The Quality of Italian Tomatoes: Freshness and Tradition

  The production of Italian peeled tomatoes stands out for the excellence of the raw materials and the attention to every detail of the production chain. The whole tomatoes used are exclusively of Italian origin, grown in the fertile lands of Southern Italy, in particular between Campania and Puglia. These regions, thanks to the ideal climate and centuries-old agricultural tradition, guarantee harvests of the highest quality. Immediately after harvesting, the fresh product is processed to preserve its freshness and authentic flavor. The entire production process is subjected to rigorous quality and food safety controls, carefully monitoring each phase: from cultivation to packaging. This commitment ensures not only a safe product, but also a genuine taste that brings all the goodness of Italian tradition to the table.  

ITALIAN PEELED TOMATOES – Pomodori PELATI ITALIANI

Product Description

The Whole Peeled Tomatoes is one of the most renowned and popular and products.
The Southern Italy is the world’s largest producing area of best Peeled Tomatoes.

 

NUTRITION FACTS
For a Serving Size of 100 grams (100g)
Calories 22 kcal	Calories from Fat  0,2
Total Fat	0,0g
Carbohydrates	3,3g
Sugar	3,3g
Protein	1.3g
Sodium	0,04g
Salt	0,1g
Fiber	0,8g
Protein	1,2g